We are doing a pop-up!

Alright folks! After a 3 year hiatus, Boychik is back for a very special one day bagel sandwich pop-up. We’ve teamed up with Shula Deli in De Pijp to make it happen.

Sunday, July 21st starting at 12:00 PM until sold out!

To serve as many bagel lovers as possible, we will not be selling bagels in bulk, but instead offering a selection of classic bagel sandwiches.

Hand-rolled bagels. Baked in XXX.

We are currently on hiatus since as we recently welcomed our very own little Boychik to the world! Stay tuned for what's next from Boychik Bagels!

What we’re all about

Bagels are the best carb ever invented. It's a fact. At Boychik Bagels, we take that to heart and give bagels the respect they deserve and give you the bagels you deserve. New York and Montreal bagels are known as the gold standards (depending on who you ask). We’ve taken our favorite elements of each style to create our own unique Boychik Bagels.

boychik
[boy-chik]
a Yiddish term of endearment for a boy.

This is how we do it.

Our bagels are a 2-day process. On Friday we mix our dough, roll those puppies up and stick em in the fridge for a long, cool overnight stay at Hotel Fermentation. Early Saturday morning (like, disgustingly early) we boil and bake our bagels to golden perfection then get them into your hands and on to your plates. Sound cool? See for yourself 👇👀👇

The gram

#bagelcontent 🥯
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